In the her eponymous cookbook (1954), Alice B. Tolkas writes that “cook-books have always intrigued and seduced me. When I was still a dilettante in the kitchen… Read more “murder in the kitchen”
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a forest, a cod, a cut
A few weeks after moving to Copenhagen, I was invited to participate in the Pure Food Camp (October 2018). I took a train across the Oresund straight… Read more “a forest, a cod, a cut”
the sound of heat
When I asked Michelin-star winning chef Titti Qvarnstrom based in Malmo about what she hears in the kitchen, she said, “the sounds of different water temperatures are… Read more “the sound of heat”
eat with hand
The tactile is so important in cooking. I designed and prepared “Nonstatic Edibles”, a tactile and performative food experience in May 2019. This brought a small audience… Read more “eat with hand”
A dancing microphone.
My microphone dances, just as cooks do. Food is never stable. During the workshop “On Rhythm: Sensory acts and performative modes of sonic thinking” (19-20 February 2019)”,… Read more “A dancing microphone.”
