Raw milk cheese traditions in Norway

Local raw milk cheese production

Skarbo Farm a project by Kristine Skarbo and Carlos Ruiz Rabelo

A raw milk cheese, cider and museum project: https://skarbogard.no/ [ Photos. M Van Drie, August 2019].

regional milk farms

Making Cheese from Goat’s milk, a Norwegian Fjord Tradition.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s